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Reach out to me at wyrdkitchen@gmail.com for catering inquiries & pricing. Ingredients are sourced from local pesticide and soy free farms as often as possible or certified organic and fair trade sources. 

 

Some examples of past catered items & meals:

-Homemade sourdough crackers, preserves, candied nuts, olives, cheese assortments, fruit and chocolate

- Spinach artichoke dip, lemon/garlic hummus, tortilla chips, fresh and fermented vegetables

- Garlic and shallot mac & cheese made with gruyere and sharp cheddar, oyster mushrooms and topped with sourdough breadcrumbs 

- 12 hr bone broth congee made with grass fed butter and topped with fried garlic, green onions, bacon, homemade pickled young ginger, ramen eggs, miso braised cabbage, and sesame maple kohlrabi

- Ground turkey or beef and vegetable stuffed acorn squash topped with a sourdough pie crust served with garlic mashed potatoes 

- Mustard, garlic, and green onion roasted chicken thighs served with wild rice, mushrooms, and green beans roasted with white wine and bacon

- Whole roasted local trout stuffed with onions, lemon slices and topped with an olive oil, grass-fed butter, lemon-herb dressing and served with ratatouille and a white wine, shallot, garlic, manchego and parmesan risotto 

- Cookie platter made with vanilla espresso shortbread cookies sandwiches filled with a chocolate hazelnut spread, rosemary shortbread sandwiches filled with a lemon buttercream, browned butter dark chocolate chip cookies with pecans, chocolate and vanilla yin yang cookies, and peppermint meringue cookies partially dipped in chocolate

- A platter of sourdough mini buttermilk pies infused with chamomile and topped with vanilla whipped cream, raw honey comb and nutmeg

- A platter of sourdough galettes filled with a raspberry lemon cream cheese, strawberry chocolate hazelnut spread, and mango and ginger preserve with cream cheese.